This pumpkin ale is the third and last batch using the pumpkins
raised in our back yard in 2011. That 36# Lakota Sioux pumpkin behind
Jaba is the actual squash baked, grille roasted and frozen back then, ending up, finally, in this ale.
I'd better plan on raising more pumpkins in 2014, because this ale won't last long.
Cheers!
MT
Tuesday, December 3, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment