Friday, July 3, 2020

Batch #196 ~ Rye IPA ~ brewed August 2019:


Named in honor of JD Salinger's landmark work, this "Catcher in the Rye" Rye IPA was brewed with 22# of two-row malted barley, 5# of Rye malt, 12.5 gallons of Basalt tap water, US Fuggle and Sterling hops pellets, Centennial leaf hops, and fermented with Safale S-33 dry ale yeast.  It was dry-hopped after primary fermentation with Horizon pellet hops.  Final a.b.v. = 5.75%

Cheers!
MT

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