A secondary fermentation with 1/2 gallon of organic apricot mash directly into the carboy set our Strong Ale Yeasties off for another week of party time, and a final week to calm the heck down for bottling. Definite fruity background, and crisp tasting like a summer ale should be. This one will celebrate "Indian Summer" because it won't be naturally carbonated until after August 31. I hope it will be worth the wait!
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