Batch #133 - Coriander Brown Ale

I've always enjoyed the flavor of coriander seed, dried, cracked and boiled in the wort before fermentation begins.  It adds a super-nutty flavor, which gets along nicely in a brown ale.

Here's to the coriander plant, gives us cilantro and coriander, and gives a late summer homebrew a bit of character.

As for the butterfly, this one didn't fly quite right because somewhere along the way she lost a bit of wing.  I think this handicap might have been in play when I took her picture, climbing from one lily to the next, rather than taking to her wings.

Just another welcome guest in our garden this Summer.

MT