So this is why Homebrewers almost always evolve toward brewing with all-grain, instead of liquid malt-extract:
Half the ingredients cost, and double the amount of beer, with only about an extra two hours in brewing time.
These early Spring Bighorn Sheep held their ground and would not let me pass until they had eaten the new grasses along the narrow mountain road, then finally "levitated" up onto the rock outcropping, and into the forest.
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