After the smoked porter had me worried that I might not have much to give away (picture me, taking all winter to sheepishly consume the bacon-beer, not wanting anyone else to taste my mistake!), I decided to brew another winter porter, in a far less adventurous manner. Now this is a porter!
MT
83 bottles capped 2010.12.11
ReplyDeleteIngredients for 10-gallon all-grain batch:
18.0# Breiss 2-row malted barley;
2.5# Cara Pils 45 malted barley;
1.0# Breiss pale chocolate malted barley;
Hops-1: 5.0-oz Glacier leaf hops @ 60 min;
Hops-2: 2.5-oz Rock Bottom leaf hops @ 20 min;
Yeast:
printed caps: Safbrew S-33 for 5-gallon carboy #1;
plain caps: Safbrew T-58 for 5-gallon carboy #2;
Estimated ABV: 8.4%
"This Ale Is Not For Sale"