Batch #131 ~ "Lavender Overdrive" Pale Ale

It was just a five-gallon batch of homebrew, made with liquid malt extract, some hops, and a few too many Lavender flowers.  In my experiment with this herb as a bittering agent alongside hops, this batch represents "too far" in the lavender department.

However, rather than rush headlong to judgement, I have put a "best after" date around Thanksgiving time, to encourage the saving of these bottles for a more aged and experienced flavor.

We'll see . . .