Batch #139 ~ Saison Pale Ale

Our dear ones Phoebe and Damien were married in Clermont-Ferrand, France, in the end of August, and they asked me to help them with the ceremony, a great honor.  It was truly wonderful to enjoy the French culture and cuisine, especially from the kitchen of Damien's Grandmother, Janine Mandard, a fine chef.

The French are unparalleled in the cuisinal arts of cheese and wine, and we did manage to find a few nice artisanal ales from the Auvergne volcano region.  I decided to dedicate my Summer Saison Ale to these French pioneers of the grain:

"poeme liquide" pour la France!

avec l'amour de michael

tre bon!
MT