Tuesday, October 21, 2014

Batch #140 ~ Creamy Porter

I used some pale chocolate malted barley, as well as some special roast (last used in my Batch # 116 in 2011) ~ a perfect blend for a nice porter.  In the brewing of this batch, I did strive to maximize the amount of grain mash I could fit in my mash tun, coming out to 28-pounds total.  Brewed into a ten-gallon batch, this resulted in a smooth porter at 7.4% a.b.v.

In spite of this misleading label, there is no milk nor chocolate in this ale.

Cheers!
MT

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