I used some pale chocolate malted barley, as well as some special roast (last used in my Batch # 116 in 2011) ~ a perfect blend for a nice porter. In the brewing of this batch, I did strive to maximize the amount of grain mash I could fit in my mash tun, coming out to 28-pounds total. Brewed into a ten-gallon batch, this resulted in a smooth porter at 7.4% a.b.v.
In spite of this misleading label, there is no milk nor chocolate in this ale.
Cheers!
MT
Tuesday, October 21, 2014
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment