This porter is my first attempt at a carefully timed Winter brewing session on the front porch of our home, where the sun, for about 4 hours, raises the temperature of air in the open porch to around 12 - 15° above the ambient daytime temp. This means that when we have a sunny day in Winter, when the ambient outdoor temp is anywhere near 50°, I can brew beer on the front porch. I tried it with this batch on November 13, and with the next batch #153, on November 25, both meeting with success. This Porter came out tasting very fine, with an alcohol level of 4.5%.
We're all pretty happy with it, must say.
Cheers!
MT
Wednesday, December 23, 2015
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