One last experiment with Juniper Berries, before I leave the rest of the berries in the freezer for awhile, a dry stout brewed in February and bottled in March.
Pale Ale Barley Malt (whole grain, milled right before mashing)
2-Row Chocolate Malt ( " )
Maris Otter Malt
US Golding whole leaf hops
Citra whole leaf hops
Juniper berries
Irish Moss
Lallemand Nottingham dry yeast
organic cane sugar for bottling
I poached this photo of a Burning Man kinetic sculpture, a Pennyfarthing Tricycle, shot at dusk by an anonymous photographer. I capped and labeled 48 12-oz bottles of this homebrewed stout, and as usual, I will save four bottles for at least a year, in case the photographer or the scultptor sends me a higher resolution photo as proof. I will find a way to get those four bottles to them, in appreciation for a beautiful evening image at Burning Man in the Nevada desert.
No comments:
Post a Comment