This homebrew was made primarily for the Spring Homebrewers Ball, this year serving to benefit the River Bridge Regional Center, with a 5-gallon keg. The other 5 gallons went into two small kegs, to get us through the next three batches, all getting bottled for March's wedding at the end of this Summer.
2-Row Barley Malt
Bonlander Munich Malt
Maris Otter Malt
German Hallertau whole leaf hops
Citra shole leaf hops
Irish Moss
Lallemand Belle Saison dry yeast
I used a photo of my favorite farmer, Jerome Osentowski, founder of the Central Rocky Mountain Permaculture Institute, since Belgian Saison is usually known as a "farmhouse ale".
Cheers!
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