Batch #191 - Black Hole Dark E.S.B.

Brewing began for this batch on St. Patrick's Day, March 17, with 2-Row Malted Barley, Crystal 150L and Cara Aroma Malts, Northern Brewer leaf and US Fuggle pellet hops, and Lallemand Classic London ESB yeast.

The photograph for the label was made somewhat famous as the first time an actual black hole was photographed in a distant area of our local universe, through a very complicated process of layering many light wavelengths together.  Science knows no bounds to knowledge, given enough time and dedicated persistence.

Cheers!
MT