I brewed this "Wheat Porter" on March 7, 2020, after waiting three months for a sunny day just warm enough to brew a batch outside. We had no severe cold during the winter of 2019-20, but just a long, slow, undisturbed stretch of seasonably cold weather.
I would have to push harder to get more than seven or eight batches in this year, so we'll see what the weather and time allow.
2-Row Malted Barley, Munich dark malt, Chocolate wheat malt, some Wheat liquid-malt-extract, and this porter finished at 7.25% abv. Bittered with US Fuggle and Cascade hops, and fermented with Safale K-97 dry ale yeast, this porter is best enjoyed on its own, in small glasses.
Cheers! MT
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