Saturday, October 17, 2020

Batch #201 - "Biscuit Rye Ale"

 


Brewed in May 2020, with 2-row barley, biscuit and rye grains, along with US Fuggle pellet and Cascade leaf hops, and fermented with Safale S-33 yeast, this ale finished with a 7.0% abv.  Right about this time, Comet NeoWise was making its way around the sun, and brightening our early morning sky.  Here's to you, NEOWISE!  I hope you've brought us some new wisdom, we can surely use it.

MT

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