Saturday, October 17, 2020

Batch #203 - "Special Roast Ale"

 


Here's a photo of my lovely wife Jan, in the early days of our lives together, enjoying some Chesapeake Bay Blue Crabs, steamed and coated with Old Bay Seasoning.  When we visit her dad in Hilton Head Island SC, we go to the "Piggly Wiggly" supermarket, and order locally caught live blue crabs, for just such a feast.

This ale was brewed in late July 2020, using 2-Row and Special Roast barley malts, with US Fuggle and Cascade hops, fermented with Safale T-58 yeast, finishing with an abv of 7.5%.

Cheers!

MT

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