One last photo from the slide archive, this label celebrates a sunset scene on my grandparents' old farm in Sandusky, Ohio, with an old broken down compost spreader in the foreground. Brewed with 2-Row and Breiss Aromatic malts, US Fuggle and Cascade hops, and fermented with Mangrove Jack's Belgian Abbey Ale yeast, this ale came through with a clean 6.0% abv.
Cheers!
MT
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