This batch of Lavender Rye was easy to brew, because I've fine-tuned the recipe in three prior batches in 2012 & 2013, only one of which I considered less than desirable, owing to an over-use of Lavender flowers. I bottled two cases of it for posterity, as well as two small kegs, one of which we had on tap when my cousins from England came to visit. It was a big hit with them, since it was a smooth ale, with a 6.0% abv content, just right for sipping under the shade of the Apricot tree, while we caught up.
Cheers!
MT
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