Batch #154 ~ Habanero Red Ale

I haven't made this Ale since 2012, but have had inquiries from friends about it, so here it comes again!

Brewed 23.Jan.2016
26# Breiss 2-row barley malt;
1.5# "Coffee Malt";
2.0 oz. Cascade dry whole hops;
4.0 oz. Willamette dry whole hops;
1.0 Tbs. Irish Moss;
Yeast: Safale US-05 American dry ale;
Adjunct flavor:
1/8 tsp. Habanero pepper, dried and ground to powder, then re-hydrated in 1 cup of simmering water, with dissolved bottling sugar 5.0 oz, mixed thoroughly into finished beer at bottling time.
Finished at 6.5% abv