Batch #155 ~ Cool Porter

 This is my third batch of Ale brewed outdoors in mid-Winter, by choosing a sunny day predicted to be close to 55°F (we do get these during the Winter, at least once or twice a month), and setting up my brewing gear on the front porch, which will collect enough sun to reach 65 - 70° for four hours, from 10:30 am until 2:30 pm, just perfect for an all-grain brewing session.

Brewed 12.Feb.2016
25# Breiss 2-row malted barley;
2# "Coffee malt" barley;
1# "Black roasted" barley;
2.0 oz Willamette dry whole leaf hops;
2.0 oz Cascade dry whole leaf hops;
1.5 oz Zeus dry whole leaf hops;
Yeast: Safale US-04, exp.06/2016
Finished at 5.5% a.b.v.