Batch #157 ~ Abbey Red Ale

 A couple of college buddies from Colorado College, Java Tunson and our daughter March Thompson, both Doctors now!  Here they're hanging out at the Peter Estin Hut, between outings in the snow.

Abbey Red Ale
Brewed 9.Apr.2016
Grain:
25# Breiss brewers malted barley;
2.5# Caramel 120L malted barley;
Hops:
1.0 oz Czech Saaz whole dried hops (AA 3.4%);
2.0 oz Willamette  whole dried hops (AA 6.2%);
2.0 oz Columbus whole dried hops (AA 16.6%);
1 tsp Irish Moss
Yeast:
Saffbrew Abbaye Ale - exp. 09/2016
New bottling sugar - 5.0 oz in 5-gal bottling session resulted in FOAMY BEER, even explosive.