Just sweeping out the grain bin before re-stocking for winter brewing, here's a simple Amber Ale, second to last outdoor brew of the year:
Basalt CO town water
2-Row Barley base malt
2-Row Barley chocolate malt
Simcoe whole leaf hops AA: 13.0%
Irish Moss
Saffbrew S-33 ale yeast
Stay warm,
Cheers!
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