Here's to the final batch of homebrew for 2017, making 14 batches for the year, totaling 121 gallons, with around 24 gallons, from four different batches, bottled and carried to Ontario, for March and Kyle's wedding in September. That's a record for me, most I've brewed in a year since I started, in January of 1999. I'm still considerably below my legal limit of 200 gallons, toward which I'd have to brew around 23 times per year, using my current system.
This amber ale was brewed with all Amarillo Hops, so I am celebrating with a label depicting "cadillac ranch", a 1970's art project located outside of the Texas town, since then having acquired plenty of graffiti, memorializing and evolving the installation into the future, while keeping it current with the present.
Happy New Year, Everyone!
MT
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