Wednesday, June 4, 2025

Batch #225 ~ Liberty Ashamed IPA ~ Feb.2025

 

 

Although Batch #218, "Make Trump Lose Again" Belgian Farmhouse Ale proved to be a fine beer, the message was obviously not a resonant one with the majority of American voters..

We are in for a wild, corrupt and democracy busting ride.  Good Luck America!

7.5% abv

"When you reach the end of your rope, tie a knot and hang on" ` old cowboy proverb.

 MT 

Batch #224 ~ Lachlan Morton ~ Pale Ale ~ Aug.2024

 

I first learned about Lachlan Morton, bike racer with EF Education in 2021, when he rode what he called the "Alt Tour", parallel with the Tour De France.

Lachlan rode his bikepacking bike from the race start, covering every route for every one of the 21 stages of the race.  He also rode all the transfers between stages, which are traversed by the Tour races in buses or airplanes.

 The Tour racers covered  2,122 miles in 21 days, while Lachlan rode an amazing 3,424 miles, and beat the Tour to Paris by three days, in 18 days averaging 190 miles per day.

You Rock, Lachlan!

Cheers!  MT  ~ 7.0% abv

Batch #223 ~ Lael Around the World ~ Local Hops Porter

 

This batch honors Lael Wilcox, who broke Jenny Graham's record of 124 days, by completing her 18,000+ mile ride in just 108.5 days.

Lael's wife, Rugile Kaladyte, filmed the landscapes and many of the moments Lael rode through on her record breaking ride, and Rugile made a beautiful documentary available to stream on YouTube here.

Both of these ladies rode for 150 - 200 miles per day, with the only break days reserved for intercontinental travel.  Count me completely amazed.

 6.5% abv

Cheers!  MT 

Batch #222 ~ Jenny Graham Red IPA ~ June.2024

 

I was listening to a daily podcast by Lael Wilcox, a famous American endurance cyclist, as she rode around the world.

In one podcast, Lael mentions that she is listening to an audiobook about Jenny Graham's 2018 around the world ride in 124 days.  I bought Jenny's book, "Coffee First, Then the World", and was extremely impressed with the courage and commitment Jenny showed as she rode SOLO, from Germany through Russia, China, then Australia, New Zealand, Alaska, Canada and finally Europe.

 This rider blew me away!  Amazing!

7.0% abv ~  Cheers!

MT 

Batch #221 ~ G.O.A.T.s Rye Ale ~ Apr.2024

 

I was able to brew four batches of beer this year of 2024, and I decided to label them all in honor of some amazing athletes, mostly women, who really amazed us with their incredible feats.

 In this label for Batch #221, I'm honoring two G.O.A.T.s (Greatest Of All Time) ladies:

Simone Biles, greatest gymnast of all time, bar none;

Mikaela Shiffrin, greatest ski racer of all time, bar none. 

5.25% a.b.v. 

Cheers!

MT 

Batch #220 ~ Nov.2023 ~ Local Hops Red IPA

 


 Due to a complete kitchen remodel in our 125 year old home, I was only able to brew a single batch of Ale in 2023.

 I used a bunch of local hops from my friend Rob Janssen in this batch.  I don't know what variety they are, but the flavor they impart is delightful, and the bitterness just right.

7.25% abv, 

Cheers!

MT 

Batch #219 ~ Extra Special Bitter (E.S.B) ~ Nov.2022

 


 This batch of ESB Ale commemorates a wonderful canoe camping adventure with our son in law Kyle McIver's family, in Killarney Park, Ontario Canada.

 I steoped out of my tent early one morning, to this scene of sunlight breaking through the trees, to evaporate cool surface lake water into this mist.  A few minutes later and it was gone.  Catch a moment.

 Cheers!

MT 

Thursday, January 19, 2023

Batch #218 ~ Belgian Farmhouse Ale

 

I couldn't help myself, after former President Trump announced he will run for the presidency again in 2024, as indictments for numerous crimes against our Constitution are looming against him, I had to order a custom red ball cap, emblazoned with my feelings about this crime boss who nearly destroyed our democracy.

"Humpty Trumpty sat on a wall, Humpty Trumpty had a great fall.  All his enablers and all of his fans, couldn't (or wouldn't, or shouldn't) put Trumpty together again."  ~  MT-2022

In spite of its distasteful label, this Belgian Saison Farmhouse Ale came out quite nicely.  I'll be saving quite a few bottles to celebrate with in November of 2024, or before, when the DOJ LOCKS HIM UP.

 

Cheers,

MT

Batch #217 ~ Mama Cat Amber Ale

 

This simple Amber Ale uses hops harvested from the Central Rocky Mountain Permaculture Institute in Basalt CO, where "Mama Cat" is shown relaxing in  the tropical greenhouse, where she keeps invading mice from getting away with eating anything.

Jerome Osentowski is the legendary founder and manager of the world's best teaching institute for regenerative, permaculture forest garden and greenhouse based gardening and agriculture practice, teaching hundreds of eager students each year, from all around the world.  This hops vine is one tiny example among many hundreds of plant varieties raised and propagated here, including outdoor fruit, nut and vegetable perennials, and indoor Mediterranean and Tropical citrus, papaya, pomegranate, fig and many other trees, all producing far more food varieties than any other property in Colorado.

Cheers!

MT

Batch #216 ~ Sheriff Cheney's Truth Ale

 

In commemoration of the January 6th Congressional Committee's monumental hearings in 2022, proving by the sworn testimony of many of former Pres. Trump's officials that he lied about the 2020 election and promoted that lie all the way to a violent coup attempt by his loyal followers, I had to use this cartoon in the Economist Magazine for a beer label.

There you see the "T" boot stamp in the foreground and the armed MAGA followers behind Rep. Cheney, an excellent portrayal of the GOP hypocrites who refused to admit his guilt and voted against his second impeachment.  It was most obvious that if it had been Hillary Clinton who had won in 2016, then lost to Trump in 2020, and pulled the same coup attempt after, the GOP hypocrites would have been all over her to be convicted and jailed.  LOCK HIM UP!

Cheers - MT
 

Batch #215 ~ Basalt Mountain Hops Ale

 

My good friend Robb Janssen has a fine hops vine climbing up his guest yurt, and he brought me a grocery sack full of the hops flowers in the Fall of 2021, which I used exclusively for this first batch of 2022.  His hops gave this ale a distinctive flavor, which I can't identify as a known variety, so we just call it "Basalt Mountain Hops".

I've given Robb some bottles to save and share, and I'm holding onto a good number of them myself, to let age for a few years, to see how the brew matures.  My bottle-conditioned ales tend to be at their finest around 3 years out, then after 4 years, they tend to decline in flavor, all due to the live yeast in the bottles.  We'll see how they are in 2024 and 2025.

Meanwhile, Robb has given me another bag of these hops, harvested in 2022, and the brews go on in '23.

Cheers!

MT
 

2021 Champagne Cider

 

There wasn't much of an apple harvest among the Heritage Apple Trees in the Roaring Fork Valley in 2021, so I had to buy organic apples from Palisade CO, to press this cider for fermenting and bottle-conditioning into this nice bubbly apple beverage.

It turned out fine, and was well received by family and friends around our dining table.  Alas, the following year proved equally scarce in the RF Valley, but I was too busy with other things to brew a 2022 batch.  I'm hoping for a bountiful 2023, Nature willing.

Cheers!

MT

Batch #214 - Brown Extra Special Bitter Ale

 

Here's the last batch of homebrew in 2021, commemorating the first snowfall of the Winter season, in October.

This batch was brewed with a "Special B Malt" and a good measure of Cascade hops, for a nice bitter finish, and a fine Winter ale.

Cheers!

MT

Batch #213 - Habanero Red Ale

 

Back by popular demand, and memorializing the ongoing epidemic of Spring, Summer and Fall wildfires in the American West, here's the latest batch of "Habanero Red Ale".

With just enough dried Habanero peppers (1/2 tsp per 5-gallons of ale), you can taste the flavor and feel just a bit of an afterburn, but it's never enough to turn away even the sensitive taste buds of the uninitiated.

The climate is certainly changing, drought is persistent, and most people still think it's the role of government and industry to find and implement solutions to this man-made dilemma.  Just don't ask us to sacrifice our super-hemi, gas guzzling pickup trucks and Hummers!

Here's to the earliest mechanized transportation solution in human history, the BICYCLE!

Cheers, MT

 

Thursday, September 2, 2021

Batch #212 - Capitol Creek Red Ale

 

I used a  medium-bronze colored barley malt called "Caramel 90L", to give this ale a distinctly red tint.  The US Fuggle and Chinook hops added a sharp bitter to this batch, and I took a shortcut, by re-using the yeast from the prior batch, along with some background bitterness from Batch #211's Cascade hops.  It's an interesting experiment you can't repeat more than once on a repeat batch, but this one turned out pretty nice.

This image is from a hike to Williams Lake with my friend Doug, on one of the few midsummer days we've had so far that was less than 90° outside.  I hope seeing a green winderness landscape like this doesn't become too rare, as western wildfires don't discriminate against beautiful landscapes, they'll consume any dry fuel, and there's a lot of that out here now.

Batch #211 ~ Special Roast Ale

 

In our front yard flower garden this summer, this flower came to visit for a season.  Fortunately for it, we had not gotten around to weeding this section before it reached flower stage, or it would have been gone, undiscovered.  When I did go in to weed, it had bloomed, and I had to search for it's genome.  The "Globe Candytuft" flower is an annually seeded variety, so I'm hoping it's here to stay.

This ale is made with a "Special Roast" malt and all Cascade hops, with an American dry ale yeast.  The special roast malt imparts a nutty-biscuit flavor to the ale, which has made it one of my favorite ingredients.

Cheers!
MT



Batch #210 ~ Summer Kolsch Ale

 


Brewed on 5.June, this Munich malt and Cellar Science "Nectar" yeast brought a very unique and pleasant flavor to this beer.  It came out at 7.0% abv, and is labeled to welcome pollinators back to the garden.

This lady is a Yellowjacket, a species that was prevalent in the garden this season.  My Apricot tree served as host to an invasion of Aphids, which our Ladybug and Trichogramma Wasp communities are here to control.  This year, the Aphid invasion was particularly strong, and the Yellowjackets, an omnivorous bee, consumed both flower nectar and Aphids, voraciously.

I was never stung by the Yellowjackets in my garden, but one bicycle ride to the post office swept a traveling bee into my shirt collar, and waited until we were in front of our po box, before she decided to reveal her presence by stinging me several times, while I peeled off my shirt and she fell to the floor.  The stings weren't too bad, and were gone after a day.  It is true, that the Yellowjackets are having a boom year here.  Mother Nature put out the Aphid boom, and it was answered immediately by the predators.

Cheers!

MT


Batch #208 ~ Ingenuity Porter


The first batch of 2021, this porter was brewed outdoors on 3.April, a sunny day of around 60°F on the front porch.
I was inspired by NASA's latest Mars reconnaissance mission, the Perseverance Rover and it's sidekick, the Ingenuity helicopter drone.  Remote robotic missions are truly advancing science in many ways, and it's a thrill to see their success.
The homebrew behind the label is a fairly high-test 8.0% abv porter, with a choclatey, slightly "sour" back taste, very pleasant.

Cheers!
MT



Ice Cider 2020



This is the second season using "au natural" fermentation, this time with ice apples.  I learned this technique from an 1872 article in Atlantic Magazine by Henry David Thoreau, titled "Wild Apples".

Thoreau described methods the western homesteaders were using to make alcohol from apples.  I did take it a bit to extreme with the frozen apples, but it has turned out to be my best "fizzy hard cider" yet.

There are a few old trees I have access to, that hold onto most of their apples until after the leaves have fallen, then we wait until the fruit has frozen and thawed a few times, before shaking them off the trees onto tarps below on a cold morning - easy peasy.  By the time we have the apples back to the press, they are nearly thawed, and we proceed to press them whole - no need to run them through the crusher.  They give up the sweetest cider of the season, and I ferment the cider straight from the press into a carboy - no boiling, no yeast, just like old times.  The natural yeast in the skin of the apples does the job, and when finished, I bottle it with some added sugar, so it carbonates in the bottle for a nice bubbly hard cider.

Cheers!

MT

Monday, January 25, 2021

Batch #207 ~ Rye IPA

 

This India Pale Ale with Rye grains was brewed with 2-Row and Rye malts, US Fuggle and Helga hops pellets, fermented with Safale S-33 yeast, and dry hopped with Helga pellets during the secondary fermentation.

I chose the photo of California hillsides on fire, off the north end of the Golden Gate Bridge, to remind us that our activities are causing climate extremes, including wildfires across the west every summer.

Perhaps I should be making my "climate warning" label with a picture of Chinese or Dutch people riding bicycles?

Shine On Conservation!

MT