- Casey Piscura, farmer: "Wild Mountain Seeds", Carbondale CO
Truer words have never been said!!
Rye malt and a small amount of Chocolate malt were used to give this ale some color and that lovely rye flavor, then further flavored in the boil with "Horizon" and "Liberty" hops pellets. Fermentation was generated by "Mangrove Jack's #M36 Liberty Bell" dry yeast.
Labeled in celebration of Woody Tasch's new book, "SOIL 2017", a celebration of the freedom created by the wherewithal to grow our own food, starting with the health of our soil. How does your garden grow?
Cheers!
MT
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