Batch #188 ~ Juniper Brown Ale

The label is a "blast from the recent past", last used for Batch #165, in January 2017.  Ingredients are quite different this time around, using Carabohemian and Crystal 150L malted barley, Cascade leaf and my backyard "Vagneur" leaf hops (latter freshly harvested and used in the boil), 2.oz of crushed Juniper Berries, and fermented with Saffbrew #T-58 dry yeast.

I used half of the Juniper berries that I used in B.165, and 2/3 of what I used in B.182, so I can go back and taste test them all, to finalize the amount I should be using for best results.

Cheers!
MT