In celebration of daughter Haley's excellent work directing and editing this documentary film about our Roaring Fork Valley young, beginning farmers, I labeled the bottles from this batch with the poster from her film, and served a keg of it at the 2018 Sustainable Settings Harvest Festival, this past September 15.
Made with Caramalt and a tiny bit of Coffee malt to bring out a slightly golden color, this batch was boiled with Fuggle and Cluster pellet hops, and fermented with Safale S-33 dry yeast.
Cheers!
MT
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