Batch #150 ~ Pumpkin Ale

Contrary to the label photo, which I shot at the highway rest stop on Vail Pass last Winter, this Pumpkin Ale is made without spices of any kind, just grille roasted pumpkin boiled with barley malt and hops.
As for the crow, it looks abundantly fed, at 11,000 feet elevation in the middle of Winter.

Cheers!
MT